Description
A delicious twist on the classic Caesar salad, featuring crispy chicken tossed in buffalo sauce, fresh romaine lettuce, croutons, and Caesar dressing.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup buffalo sauce
- 1 head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Grill or bake chicken until fully cooked (165°F internal temperature).
- Slice chicken and toss with buffalo sauce.
- In a large bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.
- Add buffalo chicken to the salad.
- Drizzle with Caesar dressing and toss gently.
- Serve immediately.
Notes
- For extra heat, add more buffalo sauce.
- Substitute grilled shrimp for chicken if preferred.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
