Description
A creamy and spicy dip made with shredded chicken, hot sauce, and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup hot sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken, hot sauce, cream cheese, ranch dressing, and cheddar cheese in a bowl.
- Transfer the mixture to a baking dish.
- Sprinkle blue cheese on top if using.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or celery sticks.
Notes
- Adjust hot sauce to your preferred spice level.
- Use rotisserie chicken for quicker prep.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 75mg
