Description
A delicious twist on classic stromboli, filled with spicy buffalo chicken, cheese, and veggies.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 tube refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1 tbsp melted butter
Instructions
- Preheat oven to 375°F.
- Mix shredded chicken with buffalo sauce.
- Roll out pizza dough into a rectangle.
- Spread chicken mixture evenly over dough.
- Sprinkle cheese, celery, and carrots on top.
- Roll dough tightly into a log.
- Brush with melted butter.
- Bake for 25 minutes or until golden brown.
- Let cool for 5 minutes before slicing.
Notes
- Use rotisserie chicken for easy prep.
- Adjust buffalo sauce to your preferred spice level.
- Serve with ranch or blue cheese dressing.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
