Description
Buffalo chicken wraps are a quick and flavorful meal. They combine spicy chicken with fresh vegetables and a creamy dressing.
Ingredients
Scale
- 2 boneless chicken breasts
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced celery
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the chicken breasts until fully done.
- Shred the chicken and mix with buffalo sauce.
- Spread ranch dressing on each tortilla.
- Add shredded chicken, lettuce, celery, and cheese.
- Roll the tortillas tightly and slice in half.
Notes
- Adjust the amount of buffalo sauce for desired spiciness.
- Use Greek yogurt instead of ranch for a lighter option.
- Serve with extra celery sticks on the side.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg