Description
Butter pecan fudge is a rich, creamy treat combining butter and pecans.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 cup chopped pecans
Instructions
- Grease an 8×8-inch pan.
- Melt butter in a saucepan.
- Add brown sugar, granulated sugar, and heavy cream.
- Bring to a boil, stirring constantly.
- Remove from heat and stir in vanilla.
- Gradually mix in powdered sugar.
- Fold in chopped pecans.
- Spread into pan and let cool.
- Cut into squares.
Notes
- Store in an airtight container.
- Use room-temperature butter.
- Toast pecans for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
