Description
A fresh twist on classic Caesar salad using roasted Brussels sprouts for a crunchy, flavorful dish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp Caesar dressing
- 1/2 cup croutons
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20-25 minutes until crispy.
- Transfer to a bowl and drizzle with Caesar dressing and lemon juice.
- Top with Parmesan and croutons.
- Toss gently and serve immediately.
Notes
- Trim stems and remove loose leaves before roasting.
- Adjust dressing quantity to taste.
- Add grilled chicken for extra protein.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
