Description
A twist on classic deviled eggs with Caesar salad flavors. Creamy, tangy, and packed with savory goodness.
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tbsp grated Parmesan cheese
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped fresh parsley
- Anchovy fillets (optional)
Instructions
- Hard boil eggs, cool, peel, and cut in half lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks with mayonnaise, mustard, lemon juice, garlic, Parmesan, Worcestershire sauce, salt, and pepper.
- Spoon mixture back into egg whites.
- Garnish with parsley and anchovy fillets if desired.
- Chill before serving.
Notes
- For smoother filling, push yolks through a sieve.
- Adjust garlic and lemon to taste.
- Best served cold.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
