Description
A creamy and flavorful dip inspired by the classic Caesar salad, perfect for parties or snacks.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp chopped fresh parsley
Instructions
- In a bowl, mix mayonnaise, sour cream, and Parmesan cheese.
- Add minced garlic, lemon juice, Worcestershire sauce, and Dijon mustard. Stir well.
- Season with black pepper and salt.
- Fold in chopped parsley.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, add 1/4 tsp anchovy paste.
- Serve with croutons, crackers, or fresh vegetables.
- Keeps refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
