Description
Crispy blackened fish tacos with a spicy Cajun twist. Perfect for a quick and flavorful meal.
Ingredients
Scale
- 1 lb white fish fillets (such as tilapia or cod)
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Season fish fillets with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook fish for 3-4 minutes per side until blackened and flaky.
- Warm tortillas in a dry pan or microwave.
- Assemble tacos with fish, cabbage, tomatoes, and cilantro.
- Drizzle with sour cream and serve with lime wedges.
Notes
- Adjust Cajun seasoning to taste for more or less spice.
- Use flour tortillas if preferred.
- Add avocado slices for extra creaminess.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
