Description
A rich and flavorful dish featuring Cajun-spiced beef, tender rotini pasta, and a creamy garlic sauce with melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 8 oz rotini pasta
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook rotini pasta according to package directions. Drain and set aside.
- Brown ground beef in a skillet over medium heat, seasoning with Cajun spice.
- Add minced garlic and butter, sautéing for 1 minute.
- Pour in heavy cream, stirring until slightly thickened.
- Add shredded cheese, stirring until fully melted.
- Combine cooked pasta with the sauce, mixing well.
- Serve hot with optional garnishes.
Notes
- Adjust Cajun seasoning for preferred spice level.
- For extra creaminess, add more cheese.
- Leftovers refrigerate well for 2-3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
