Description
A refreshing salad inspired by the flavors of a California roll, with crisp cucumber, avocado, and crab stick.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 1 ripe avocado, diced
- 4 crab sticks, shredded
- 1 tbsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp toasted sesame seeds
- 1 sheet nori, cut into thin strips
Instructions
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar.
- Add cucumber, avocado, and crab sticks to the bowl.
- Toss gently to coat with the dressing.
- Sprinkle with sesame seeds and nori strips before serving.
Notes
- Use imitation crab if fresh crab is unavailable.
- Serve chilled for best flavor.
- Add a pinch of chili flakes for heat.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
