Description
A sweet and colorful treat made with melted white chocolate and candy corn.
Ingredients
Scale
- 3 cups white chocolate chips
- 2 cups candy corn
- 1/2 cup sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle candy corn and optional sprinkles on top while the chocolate is still wet.
- Let it cool and harden at room temperature or in the fridge for 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to a week.
- Use high-quality white chocolate for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
