Description
A sweet and colorful treat perfect for Halloween or any festive occasion. This candy corn fudge combines creamy texture with the classic candy corn flavor.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup candy corn
- 1/4 cup yellow and orange sprinkles (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract.
- Fold in candy corn and sprinkles.
- Pour mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a firmer texture, freeze for 30 minutes before cutting.
- Customize with different colors for various holidays.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 25g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
