Description
Colorful candy corn sugar cookies bring a festive touch to any occasion. Soft, buttery, and topped with candy corn for a sweet treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup candy corn
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking powder, and salt in a bowl.
- Beat butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
- Gradually mix in dry ingredients until combined.
- Roll dough into 1-inch balls, place on baking sheets, and flatten slightly.
- Bake for 10-12 minutes until edges are lightly golden.
- Press candy corn pieces into warm cookies. Cool before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- Use room-temperature butter for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
