Description
A one-pan meal combining tender chicken, fresh tomatoes, mozzarella, and gnocchi for a quick and flavorful dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 lb gnocchi
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 1 tbsp balsamic glaze
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken, salt, pepper, and dried basil. Cook until browned, about 5 minutes.
- Add gnocchi and cook for 3 minutes, stirring occasionally.
- Add cherry tomatoes and cook for 2 more minutes.
- Top with mozzarella balls, cover, and let melt for 1 minute.
- Garnish with fresh basil and drizzle with balsamic glaze.
Notes
- Use fresh gnocchi for best texture.
- Adjust salt and pepper to taste.
- Serve immediately for optimal flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
