Irresistible Caprese Stuffed Avocados Ready in 10 Minutes

Oh my gosh, you have to try these Caprese Stuffed Avocados! I stumbled upon this combo one summer when my tomato plants were overflowing and my avocados were perfectly ripe. It’s like someone took my favorite Caprese salad and gave it the creamiest, dreamiest upgrade imaginable. The cool avocado pairs so beautifully with juicy tomatoes, fresh mozzarella, and that sweet-tangy balsamic drizzle.

What I love most is how ridiculously easy these are – we’re talking 10 minutes from cutting board to table. No cooking, just fresh ingredients coming together in the most delicious way. They’re my go-to when friends pop over unexpectedly or when I need something light but satisfying. Trust me, once you try this mashup of Italian flavors and creamy avocado goodness, you’ll be hooked!

Why You’ll Love These Caprese Stuffed Avocados

Let me count the ways these little flavor bombs will steal your heart:

• Lightning fast: We’re talking 10 minutes tops – perfect when hunger strikes unexpectedly
• Fresh as can be: That juicy tomato-basil-mozzarella combo sings against creamy avocado
• Good-for-you delicious: Healthy fats, fresh veggies, and protein all in one pretty package
• Party superstar: Looks fancy but couldn’t be easier – guests always ask for the recipe

Seriously, what’s not to love? They’re my summer obsession for good reason!

Ingredients for Caprese Stuffed Avocados

Here’s everything you’ll need to make these beauties:

• 2 ripe avocados – look for slightly soft when gently squeezed
• 1 cup cherry tomatoes, halved (I like the colorful heirloom ones)
• 4 oz fresh mozzarella, diced into small cubes
• 1/4 cup fresh basil leaves, chopped (measure after chopping)
• 2 tbsp balsamic glaze – the thick, syrupy kind
• 1 tbsp good olive oil – your best fruity one
• Salt and pepper to taste – I’m generous with both!

Ingredient Notes & Substitutions

About the mozzarella: Fresh is best here – that soft, milky kind packed in water. Regular shredded mozz will work in a pinch but won’t give you that same creamy bite.

Avocado tip: They should yield slightly to gentle pressure but still feel firm. Too soft and they’ll mush when you stuff them. Avocados are great for creamy textures!

No fresh basil? A teaspoon of pesto mixed into the filling works surprisingly well!

How to Make Caprese Stuffed Avocados

Okay, let’s get these beauties assembled! You’ll need just a cutting board, sharp knife, and a small mixing bowl. Here’s how it all comes together:

1. Prep your avocados: Cut them in half lengthwise and remove the pits. Use a spoon to scoop out about a tablespoon of flesh from each half – this creates the perfect little “bowl” for your filling (save that extra avocado for smoothies!).
2. Make the filling: In your mixing bowl, gently toss together the halved cherry tomatoes, diced mozzarella, and chopped basil. Drizzle with half the olive oil and give it another light toss.
3. Stuff ’em up: Spoon the tomato mixture evenly into your avocado halves. Don’t be shy – pile it high!
4. Finish with flair: Drizzle with balsamic glaze and remaining olive oil. Sprinkle generously with salt and freshly cracked black pepper.

That’s it! Serve immediately while everything’s fresh and the avocados are still that perfect green color.

Tips for Perfect Caprese Stuffed Avocados

Timing is everything: Assemble these right before serving – avocados brown quickly once cut. For tips on preventing browning, check out resources on food oxidation.

Salt smart: Wait until the end to season. The mozzarella and balsamic glaze already add saltiness.

Keep it cool: If prepping ahead, store components separately in the fridge and assemble at the last minute.

Extra credit: A sprinkle of flaky sea salt right before serving adds amazing texture!

Serving Suggestions for Caprese Stuffed Avocados

These stuffed avocados shine brightest when you treat them like the little showstoppers they are! I love serving them on a big wooden board with crusty bread for scooping up any filling that escapes. They’re perfect alongside grilled chicken or shrimp for a light summer meal. If you are looking for a light side dish, try this strawberry spinach salad recipe.

For parties, arrange them on a platter with lemon wedges and extra basil sprigs – the colors pop beautifully! My favorite quick lunch? Just add a simple arugula salad with lemon vinaigrette. The peppery greens balance the creamy avocado perfectly. Honestly, they’re so good I sometimes eat two halves straight from the cutting board – no shame!

Storage & Reheating

Honestly, these don’t keep well – the avocados brown and the tomatoes get watery. But if you must store leftovers (we’ve all been there!), pop them in an airtight container with plastic wrap pressed directly on the surface. Eat within 4 hours for best texture – though they’ll never be quite as magical!

Nutritional Information for Caprese Stuffed Avocados

Each stuffed avocado half packs a nutritious punch! Here’s the breakdown per serving:

• 320 calories – satisfying but not heavy
• 27g healthy fats – mostly from the avocado
• 7g fiber – keeps you full longer
• 8g protein – thanks to that fresh mozzarella

Remember, these numbers can vary slightly based on your exact ingredients – especially avocado size and cheese amounts. But one thing’s certain: it’s delicious fuel your body will love!

FAQs About Caprese Stuffed Avocados

Can I prepare these ahead?
You can prep components separately – chop tomatoes, dice cheese, and mix basil with oil up to 4 hours ahead. But wait to assemble until serving to prevent browning.

What if my avocados aren’t ripe?
No worries! Speed up ripening by placing them in a paper bag with a banana overnight. If you’re stuck with rock-hard avocados, try roasting halves at 400°F for 10 minutes – they’ll soften beautifully!

Can I use regular balsamic vinegar?
The thick glaze clings better, but in a pinch, simmer 1/4 cup regular balsamic until reduced by half. Watch closely – it burns fast!

Are these gluten-free?
Absolutely! All ingredients are naturally gluten-free. Just check your balsamic glaze label if you’re extra sensitive.

Try this recipe and share your twist in the comments! Did you add pine nuts? Try peaches instead of tomatoes? I’d love to hear your creative takes! If you’re looking for another light, fresh option, check out this Caprese Skewers recipe.

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