Description
A fresh and simple dish combining creamy avocados with classic Caprese flavors.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut avocados in half and remove pits.
- Scoop out a small amount of flesh to create space for filling.
- Combine tomatoes, mozzarella, and basil in a bowl.
- Fill avocado halves with the mixture.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
Notes
- Use ripe but firm avocados.
- Serve immediately to prevent browning.
- Add a sprinkle of red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 320
- Sugar: 4g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg