Description
A delicious dessert combining tart apples with a sweet caramel sauce and crispy oat topping.
Ingredients
Scale
- 6 cups thinly sliced apples
- 1/2 cup caramel sauce
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Spread apples in a greased 9×9 inch baking dish.
- Drizzle caramel sauce over apples.
- Mix flour, oats, brown sugar, cinnamon, and salt in a bowl.
- Stir in melted butter until mixture is crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use tart apples like Granny Smith for best results.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the refrigerator.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
