Description
Caramel apple crumble bars are a delicious dessert combining spiced apples, sweet caramel, and a buttery crumble topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, chilled
- 2 medium apples, peeled and diced
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix flour, sugars, salt, and cinnamon in a bowl. Cut in butter until crumbly.
- Press half the mixture into the pan. Bake for 10 minutes.
- Layer apples over the crust. Drizzle with caramel sauce.
- Sprinkle remaining crumble over the top. Bake for 25-30 minutes.
- Let cool before slicing.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Store in an airtight container for up to 3 days.
- Serve warm with ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
