Description
A delicious caramel apple pie with only six ingredients, perfect for any occasion.
Ingredients
Scale
- 6 cups thinly sliced apples
- 1 cup caramel sauce
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 pre-made pie crust
Instructions
- Preheat oven to 375°F (190°C).
- Toss apple slices with sugar, cinnamon, and lemon juice.
- Pour half the caramel sauce into the pie crust.
- Add the apple mixture on top.
- Drizzle remaining caramel sauce over the apples.
- Bake for 45-50 minutes until golden brown.
Notes
- Use tart apples like Granny Smith for best results.
- Let pie cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
