Description
Make delicious caramel apple pops at home with this simple recipe. Perfect for parties or a sweet treat.
Ingredients
Scale
- 6 medium apples
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 6 wooden sticks
Instructions
- Wash and dry the apples. Insert a wooden stick into the top of each apple.
- Line a baking sheet with parchment paper.
- In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves.
- Bring the mixture to a boil without stirring. Cook until it turns golden brown.
- Remove from heat and carefully add heavy cream, butter, vanilla, and salt. Stir until smooth.
- Dip each apple into the caramel, swirling to coat evenly. Place on the baking sheet.
- Let the caramel set for 30 minutes before serving.
Notes
- Use tart apples like Granny Smith for best results.
- Work quickly when dipping apples as caramel thickens.
- Store leftovers in the refrigerator.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 220
- Sugar: 35g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
