Description
A sweet and flaky pastry filled with caramel and apples, perfect for dessert or a snack.
Ingredients
Scale
- 2 cups diced apples
- 1/4 cup caramel sauce
- 1 package puff pastry sheets
- 1 egg (for egg wash)
- 1 tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into squares.
- Mix apples, caramel sauce, sugar, and cinnamon in a bowl.
- Place a spoonful of filling in the center of each pastry square.
- Fold the pastry over the filling and seal edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Notes
- Use firm apples like Granny Smith for best texture.
- Let turnovers cool slightly before serving.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
