Description
A delicious dessert featuring caramel-glazed apples atop a moist cake.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 medium apples, peeled and sliced
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter and sugar in a skillet, then arrange apple slices on top.
- Mix flour, baking powder, and salt in a bowl.
- Whisk milk, vanilla, and egg together, then combine with dry ingredients.
- Pour batter over apples and bake for 35-40 minutes.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Use firm apples like Granny Smith for best results.
- Check cake doneness with a toothpick before removing from oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
