Description
A delicious caramel apple upside-down cake with tender apples and rich caramel topping.
Ingredients
Scale
- 2 large apples, peeled and sliced
- 1/2 cup butter
- 1 cup brown sugar
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup white sugar
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a pan, add brown sugar and stir until smooth.
- Pour caramel mixture into a greased cake pan.
- Arrange apple slices over caramel.
- Mix flour, baking powder, and salt in a bowl.
- Beat white sugar and egg until fluffy, then add milk and vanilla.
- Combine wet and dry ingredients.
- Pour batter over apples.
- Bake for 40 minutes or until golden.
- Cool for 10 minutes before flipping onto a plate.
Notes
- Use firm apples like Granny Smith.
- Check cake with a toothpick before removing from oven.
- Serve warm with ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
