Description
Caramel apple waffles combine the warm flavors of caramel and spiced apples with crispy waffles for a delicious breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/4 cup caramel sauce
Instructions
- Preheat your waffle iron.
- Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients, then fold in diced apples.
- Pour batter onto the waffle iron and cook until golden.
- Drizzle with caramel sauce before serving.
Notes
- Use tart apples like Granny Smith for balance.
- For extra crunch, add chopped nuts.
- Keep waffles warm in the oven at 200°F if making a large batch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
