Description
Rich and gooey caramel pecan brownies with a crunchy pecan topping.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix melted butter and sugar until smooth.
- Add eggs and vanilla, stirring until combined.
- Sift in flour, cocoa powder, and salt. Mix well.
- Fold in half of the chopped pecans.
- Pour batter into the prepared pan.
- Drizzle caramel sauce over the batter and swirl lightly with a knife.
- Sprinkle remaining pecans on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- For extra gooey brownies, underbake slightly.
- Toast pecans for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
