Description
A creamy and savory dip made with caramelized onions, perfect for parties or snacks.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add onions, sugar, and salt. Cook until caramelized, stirring occasionally (about 20-25 minutes).
- Remove from heat and let cool.
- Mix sour cream, mayonnaise, Worcestershire sauce, garlic powder, and black pepper in a bowl.
- Stir in caramelized onions.
- Chill for at least 1 hour before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve with chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg