Description
A refreshing and healthy salad combining the sweetness of carrots and apples with a tangy dressing.
Ingredients
Scale
- 2 large carrots, grated
- 1 apple, thinly sliced
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Grate the carrots and slice the apple.
- Toss the carrots and apple with lemon juice to prevent browning.
- In a small bowl, mix honey, olive oil, salt, and pepper.
- Pour the dressing over the carrot-apple mixture and toss well.
- Serve chilled.
Notes
- Use fresh, crisp apples for best results.
- Adjust honey to taste for desired sweetness.
- Store in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
