Description
A refreshing salad made with thinly sliced carrots, perfect for a light meal or side dish.
Ingredients
Scale
- 4 large carrots, peeled and thinly sliced into ribbons
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- Optional: fresh herbs (parsley or mint) for garnish
Instructions
- Peel and thinly slice the carrots into ribbons using a vegetable peeler.
- In a bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Toss the carrot ribbons with the dressing until evenly coated.
- Let the salad sit for 5 minutes to absorb the flavors.
- Garnish with fresh herbs if desired.
- Serve immediately.
Notes
- For extra crunch, add toasted nuts or seeds.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
