Description
A twist on classic nachos featuring charcuterie meats and cheeses for a sophisticated snack or appetizer.
Ingredients
Scale
- 1 bag tortilla chips
- 4 oz salami, thinly sliced
- 4 oz prosciutto, thinly sliced
- 4 oz smoked gouda, shredded
- 4 oz sharp cheddar, shredded
- 1/4 cup red onion, diced
- 1/4 cup black olives, sliced
- 1/4 cup pickled jalapeños
- 2 tbsp fresh cilantro, chopped
- 1/4 cup sour cream
- 1/4 cup fig jam
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips on a baking sheet.
- Layer salami, prosciutto, gouda, and cheddar evenly over chips.
- Bake for 8-10 minutes until cheese melts.
- Remove from oven and top with red onion, black olives, and jalapeños.
- Drizzle with sour cream and fig jam.
- Garnish with fresh cilantro.
- Serve immediately.
Notes
- Swap meats for your favorite charcuterie options.
- Adjust jalapeños for desired spice level.
- Best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
