Description
Fluffy, savory biscuits with cheddar cheese and fresh chives.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 2 tbsp fresh chives, chopped
- 3/4 cup cold milk
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese and chives.
- Add milk and mix until dough forms.
- Drop spoonfuls onto a baking sheet.
- Bake for 12-15 minutes until golden.
- Serve warm.
Notes
- Use cold butter for flaky texture.
- Do not overmix the dough.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
