Description
A simple and delicious recipe for cheese and mushroom quesadillas. Perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup sliced mushrooms
- 4 flour tortillas
- 1 tablespoon butter or oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Heat a pan over medium heat and add butter or oil.
- Sauté mushrooms until soft, about 3-4 minutes. Season with salt, pepper, and garlic powder.
- Remove mushrooms from the pan and set aside.
- Place a tortilla in the pan and sprinkle half with shredded cheese.
- Add sautéed mushrooms on top of the cheese.
- Fold the tortilla in half and cook until cheese melts and the tortilla browns, about 2-3 minutes per side.
- Repeat with remaining tortillas.
- Slice into wedges and serve warm.
Notes
- Use fresh mushrooms for best results.
- You can add other fillings like bell peppers or onions.
- Serve with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
