Description
Spicy jalapeños stuffed with creamy cheese and baked until golden.
Ingredients
Scale
- 6 large jalapeños
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut jalapeños in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, onion powder, and salt in a bowl.
- Fill jalapeño halves with cheese mixture.
- Place on a baking sheet and bake for 15-20 minutes until cheese is bubbly and golden.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- Adjust cheese filling to taste with additional spices if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
