Description
A delicious fusion of cheeseburger flavors wrapped in crispy egg roll wrappers. Perfect as an appetizer or snack.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- Cook ground beef and onion in a pan over medium heat until browned. Drain excess fat.
- Stir in ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- Mix in shredded cheddar cheese.
- Place 2 tbsp of the beef mixture in the center of an egg roll wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal with beaten egg.
- Heat oil in a deep pan to 350°F (175°C). Fry egg rolls until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Serve with ketchup, mustard, or your favorite dipping sauce.
- For a crispier texture, bake at 400°F (200°C) for 15-20 minutes instead of frying.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
