Description
A delicious fusion of classic cheeseburger flavors and creamy mac and cheese, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 box (7.25 oz) macaroni and cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Add diced onions and cook until softened.
- Stir in ketchup, mustard, and diced pickles. Season with salt and pepper.
- Prepare the mac and cheese by mixing the cooked macaroni with cheese sauce, milk, and butter.
- Combine the mac and cheese with the ground beef mixture in the skillet. Stir well.
- Top with shredded cheddar cheese and let it melt. Serve hot.
Notes
- You can use any type of ground meat like turkey or chicken.
- Add more vegetables like bell peppers or tomatoes for extra flavor.
- Adjust the amount of ketchup and mustard to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
