Irresistible 5-Ingredient Cheeseburger Stromboli You’ll Crave

No heading needs to be written for the introduction. Let me tell you about my love affair with Cheeseburger Stromboli—it’s the best of both worlds if you ask me! Picture this: all those mouthwatering cheeseburger flavors—juicy beef, melty cheddar, tangy pickles, and that perfect ketchup-mustard combo—rolled up in a soft, golden pizza dough. It’s like your favorite burger decided to put on a fancy coat and show up at a party.

I first stumbled upon this genius idea when my kids were begging for burgers but I was too tired to fire up the grill. “What if we bake it instead?” I thought, and boom—the Cheeseburger Stromboli was born in my kitchen. Now it’s our go-to for game nights, potlucks, or those “I don’t feel like cooking” evenings. The best part? No messy plates or dripping condiments—just slice and go! And trust me, the way those sesame seeds toast up on top? Absolute perfection.

What makes this dish so special is how it takes something familiar and turns it into an experience. That first bite where the crispy crust gives way to all those warm, savory fillings? It’s pure comfort food magic. Whether you’re feeding a crowd or just treating yourself, this stromboli never disappoints.

Why You’ll Love This Cheeseburger Stromboli

Oh, where do I even start? This Cheeseburger Stromboli is basically your new best friend in the kitchen. Here’s why:

• Effortless magic: No fancy skills needed—just roll, fill, bake, and boom! Dinner’s ready faster than you can say “takeout.”
• Total crowd-pleaser: Kids go nuts for it (mine fight over the last slice), and adults? Let’s just say I’ve seen grown-ups sneak seconds when they think no one’s looking.
• Endless possibilities: Swap in bacon, jalapeños, or even blue cheese—it’s like a blank canvas for your burger cravings.
• No-mess miracle: All the burger flavor without the drippy hands. Perfect for picnics or when you’re balancing a plate on your lap during movie night.

Seriously, once you try it, you’ll wonder how you ever lived without this golden, cheesy, beefy masterpiece in your life.

Ingredients for Cheeseburger Stromboli

Okay, let’s gather the good stuff! Here’s what you’ll need to make this cheesy, beefy masterpiece (and trust me, every single one of these ingredients matters):

• 1 pound pizza dough (thawed if frozen – I like to let mine sit on the counter for 30 minutes to get nice and pliable)
• ½ pound ground beef (go for 80/20 blend – that little extra fat makes all the difference in flavor and juiciness)
• ½ cup shredded cheddar cheese (sharp cheddar is my go-to, but use whatever makes you happy)
• ¼ cup diced onions (finely chopped – I like yellow onions for their sweet bite when cooked)
• ¼ cup diced pickles (dill or bread & butter both work – just make sure to pat them dry so they don’t make the dough soggy)
• ¼ cup ketchup (your favorite brand – this is no time to skimp!)
• ¼ cup mustard (yellow for classic flavor, or get fancy with Dijon if you’re feeling fancy)
• 1 egg, beaten (for that gorgeous golden shine on top)
• 1 tablespoon sesame seeds (because what’s a burger without sesame seeds?)

See? Nothing too crazy – just simple, honest ingredients that come together to create something magical. Now let’s get cooking!

Equipment You’ll Need

Don’t worry – you won’t need any fancy gadgets for this! Just raid your kitchen drawers for these trusty tools:

• Rolling pin (or a clean wine bottle in a pinch – I’ve been there!)
• Baking sheet lined with parchment paper (say no to sticking disasters)
• Pastry brush for that golden egg wash (or use your fingers if you’re feeling wild)
• Skillet to brown that gorgeous beef
• Sharp knife for slicing your masterpiece

That’s it! Now let’s make some cheesy, beefy magic happen.

How to Make Cheeseburger Stromboli

Alright, let’s get our hands doughy! Making this stromboli is easier than you think—just follow these simple steps and you’ll have a golden, cheesy masterpiece in no time.

Preparing the Filling

First things first—let’s make that beef sing! Crank your stove to medium-high and toss that gorgeous ground beef into your skillet. Break it up with a wooden spoon as it cooks until it’s nicely browned and crumbly (about 5-6 minutes). Here’s my trick: tilt the pan and spoon out any excess fat—we want flavor, not grease! Let it cool slightly while you prep the dough.

Assembling the Stromboli

Now the fun part! Dust your counter with flour and roll that pizza dough into a rectangle about 12×16 inches—don’t stress about perfection here. Spread your ketchup and mustard evenly, leaving about an inch border all around (this is your anti-leak zone). Sprinkle on that glorious beef, followed by cheese, onions, and pickles—like building the burger of your dreams!

Here’s the key: roll it up tightly like a sleeping bag, starting from the long side. Pinch the ends shut, then give the seam a good press to seal—this keeps all that cheesy goodness inside where it belongs. Carefully transfer it seam-side down to your prepared baking sheet.

Baking and Serving

Almost there! Brush that beautiful loaf with your beaten egg—this gives it that golden glow. Now shower it with sesame seeds like confetti! Pop it in your preheated 400°F oven and bake for 20-25 minutes until it’s gloriously golden brown. Resist cutting immediately—let it rest 5 minutes (I know, torture!) so the cheese sets up perfectly. Then slice and watch everyone’s eyes light up!

Tips for Perfect Cheeseburger Stromboli

Listen up—I’ve learned these tricks the hard way so you don’t have to! First, pat those pickles dry with a paper towel—wet toppings make soggy dough, and nobody wants that. Second, seal those edges like your life depends on it—press hard and maybe even crimp with a fork to keep all that cheesy goodness inside. And here’s my secret weapon: poke a few steam vents on top before baking to prevent any explosive cheese eruptions!

Customizing Your Cheeseburger Stromboli

Oh, the possibilities are endless with this recipe—that’s what makes it so much fun! Swap in crispy bacon bits for that BLT vibe, or toss in some jalapeños if you like it spicy. My sister adds sautéed mushrooms and Swiss cheese for a “burger royale” twist. And on lazy nights? A handful of tater tots right in the filling—trust me, it’s a game changer. Make it yours!

Storing and Reheating Cheeseburger Stromboli

Here’s the beautiful thing—this stromboli tastes almost as good the next day! Let it cool completely, then wrap it tightly in foil or store in an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready for round two, pop slices in a 350°F oven for 5-7 minutes to bring back that crispy magic. Microwaving works in a pinch, but the oven keeps that crust perfect!

Cheeseburger Stromboli FAQs

Got questions? I’ve got answers! Here’s what people ask me most about making this stromboli:

• Can I use store-bought dough? Absolutely! Store-bought pizza dough works like a charm—just make sure it’s thawed and at room temperature for easy rolling.
• What if I don’t have sesame seeds? No worries! You can skip them or sprinkle on everything bagel seasoning for extra flavor.
• Can I make this ahead of time? Sure! Assemble it, wrap it tightly in plastic wrap, and refrigerate for up to 4 hours before baking. Just add a few extra minutes to the baking time.
• Is it freezer-friendly? Yes! Wrap the baked stromboli in foil and freeze for up to 2 months. Reheat in a 350°F oven until warmed through.

There you go—now you’re a stromboli pro! Let’s get rolling!

Nutritional Information

Here’s the scoop on nutrition per serving (but remember—values can change based on your exact ingredients and brands). Each slice packs about 350 calories with 18g protein to keep you satisfied. Not bad for something this delicious!

Share Your Cheeseburger Stromboli

Did you make this? I’d love to see your creations! Snap a pic of your golden stromboli and share it with me—nothing makes me happier than seeing your kitchen wins!

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