Description
A delicious twist on the classic cheeseburger, this stromboli combines all your favorite burger ingredients wrapped in a soft dough and baked to perfection.
Ingredients
Scale
- 1 pound pizza dough
- 1/2 pound ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 egg, beaten
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground beef in a skillet until browned. Drain any excess fat.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread ketchup and mustard evenly over the dough.
- Sprinkle the cooked beef, cheese, onions, and pickles over the dough.
- Roll the dough tightly into a log, sealing the edges.
- Place the stromboli seam-side down on a baking sheet.
- Brush the top with the beaten egg and sprinkle with sesame seeds.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- You can customize the fillings with your favorite burger toppings.
- Serve with additional ketchup or mustard for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
