Description
A delicious twist on classic cheeseburgers, combining crispy tater tots with savory beef and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Spread tater tots in a single layer on a baking sheet. Bake for 20 minutes.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add onions, ketchup, mustard, Worcestershire sauce, salt, and pepper to the beef. Cook for 3 minutes.
- Top baked tater tots with the beef mixture and shredded cheese.
- Return to oven for 5 minutes or until cheese melts.
- Serve hot.
Notes
- Add pickles or bacon for extra flavor.
- Use spicy mustard for a kick.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
