Description
Crispy breadsticks topped with melted cheese and garlic butter, perfect as a snack or side dish.
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- Cut the French bread into sticks and place on a baking sheet.
- Mix melted butter and minced garlic in a bowl.
- Brush the garlic butter mixture over the breadsticks.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake for 12-15 minutes until cheese is melted and golden.
- Sprinkle with dried parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve warm for the best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
