Description
A hearty and cheesy gratin made with root vegetables, perfect for a comforting side dish.
Ingredients
Scale
- 2 large potatoes, thinly sliced
- 2 large sweet potatoes, thinly sliced
- 1 large parsnip, thinly sliced
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Layer sliced potatoes, sweet potatoes, and parsnip in a baking dish.
- In a bowl, mix heavy cream, garlic, thyme, salt, and pepper.
- Pour the cream mixture over the vegetables.
- Sprinkle cheddar and Parmesan cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden.
- Let cool slightly before serving.
Notes
- Use a mandoline for even slicing.
- Substitute any root vegetables you prefer.
- For a crispier top, broil for the last 2-3 minutes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
