Description
Flaky puff pastry filled with a creamy spinach and artichoke mixture, rolled into pinwheels for an easy appetizer.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup chopped spinach, drained
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix spinach, artichokes, cream cheese, mozzarella, parmesan, garlic, and pepper until well combined.
- Roll out puff pastry into a rectangle. Spread the spinach-artichoke mixture evenly over the pastry.
- Roll the pastry tightly into a log. Slice into 1-inch pieces and place on the baking sheet.
- Brush the tops with beaten egg. Bake for 15-18 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use frozen spinach—thaw and squeeze out excess water before chopping.
- Chill the rolled log for 15 minutes before slicing for cleaner cuts.
- Serve warm for the best texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
