Description
A comforting and easy-to-make cheesy tuna noodle casserole that’s perfect for a quick family dinner.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 can (5 oz) tuna, drained
- 1/2 cup frozen peas
- 1/4 cup breadcrumbs
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package instructions, then drain.
- In a large bowl, mix condensed soup, milk, and shredded cheese until smooth.
- Add cooked noodles, tuna, and peas to the bowl. Stir to combine.
- Pour the mixture into a greased baking dish.
- Melt butter and mix with breadcrumbs. Sprinkle over the casserole.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Substitute cream of chicken soup if preferred.
- Add diced onions or celery for extra flavor.
- Use fresh or canned tuna based on availability.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
