Description
A rich, savory dip inspired by the classic sloppy joe sandwich. Perfect for parties and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Stir in ketchup, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and black pepper. Simmer for 5 minutes.
- Spread cream cheese in the bottom of a baking dish.
- Pour the meat mixture over the cream cheese.
- Sprinkle shredded cheddar cheese on top.
- Bake at 350°F for 15 minutes or until bubbly.
- Serve warm with bread, crackers, or veggies.
Notes
- You can use ground turkey instead of beef.
- Adjust the sugar and spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
