Description
A simple and delicious cherry cheesecake dessert served in individual jars for easy serving.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup cherry pie filling
Instructions
- Mix graham cracker crumbs, melted butter, and 1 tbsp sugar in a bowl.
- Press the mixture into the bottom of each jar.
- Beat cream cheese, 1/4 cup sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Spoon the cheesecake filling over the crust in each jar.
- Top with cherry pie filling.
- Chill for at least 2 hours before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Adjust sugar to taste.
- Can substitute cherry pie filling with other flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
