Description
A creamy and sweet cherry cheesecake dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 can cherry pie filling
- Graham crackers, for serving
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix well.
- Fold in sour cream until fully combined.
- Spread the mixture into a serving dish.
- Top with cherry pie filling.
- Chill for 30 minutes before serving with graham crackers.
Notes
- Use full-fat cream cheese for best texture.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
