Description
A light and creamy dessert combining cherries and cheesecake flavors in a fluffy, no-bake treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 can cherry pie filling (21 oz)
- Graham crackers for serving (optional)
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until fully combined.
- Gently swirl in cherry pie filling for a marbled effect.
- Chill for at least 1 hour before serving.
- Serve with graham crackers if desired.
Notes
- Use full-fat cream cheese for best texture.
- Chilling helps the fluff set properly.
- Substitute other pie fillings like blueberry if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
