Description
A no-bake dessert with layers of Oreo cookies, whipped cream, and cherries.
Ingredients
Scale
- 36 Oreo cookies
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling (21 oz)
Instructions
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread a thin layer of whipped cream in a 9×9 dish.
- Arrange a single layer of Oreo cookies over the cream.
- Spread half the remaining whipped cream over the cookies.
- Spoon half the cherry pie filling over the cream.
- Repeat layers: cookies, cream, and cherries.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled.
Notes
- Use mini Oreos for bite-sized servings.
- Substitute strawberries or blueberries if preferred.
- Dust with cocoa powder before serving for extra flavor.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
