Description
Cherry pie bombs are bite-sized treats with a flaky crust and sweet cherry filling. They are perfect for parties or snacks.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup cherry pie filling
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F.
- Separate biscuit dough into individual pieces.
- Flatten each biscuit and place a spoonful of cherry pie filling in the center.
- Fold edges and seal to form a ball.
- Roll each ball in melted butter, then in cinnamon sugar mixture.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use any pie filling for variety.
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
