Description
Delightful cherry pie filling in cookie cups for a perfect bite-sized dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1 cup cherry pie filling
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, sugar, egg yolk, and vanilla to form a dough.
- Press dough into greased mini muffin tins to form cups.
- Bake for 12-15 minutes until golden.
- Cool slightly, then fill with cherry pie filling.
Notes
- Chill dough for 30 minutes for easier handling.
- Use homemade or store-bought cherry pie filling.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
