Description
A classic cherry pie with a lattice top crust, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/4 cup ice water
- 1 tsp salt
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour and salt in a bowl. Cut in butter until crumbly.
- Add ice water, 1 tbsp at a time, until dough forms.
- Divide dough into two discs, wrap in plastic, and chill for 30 minutes.
- Roll out one disc for the bottom crust and place in pie dish.
- Mix cherries, sugar, cornstarch, and lemon juice in a bowl.
- Pour cherry filling into the crust.
- Roll out the second disc and cut into strips for the lattice top.
- Weave strips over the filling and crimp edges.
- Bake for 45-50 minutes until golden brown.
Notes
- Use cold butter for a flaky crust.
- Pit cherries carefully to avoid staining.
- Let pie cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
